Garlic, minced: Garlic can be an aromatic herb that adds a pointy, pungent taste to the fritters. Mincing it finely distributes the flavor all over the batter.Peel the shallot and garlic, then pound them right into a paste. You should use a pestle and mortar, or utilize a chopper/ meals processor.No overcrowding. Fry the batter in batches of three